Go Back
–+ servings
chicken-and-rice-casserole-recipe

Chicken and Rice Casserole

A comforting and easy-to-make chicken and rice casserole.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Rice
  • 2 cups Cooked Chicken, shredded
  • 1 can Cream of Mushroom Soup
  • 1 cup Chicken Broth
  • 1 cup Cheddar Cheese, shredded
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine cooked rice, shredded chicken, cream of mushroom soup, chicken broth, and half of the shredded cheese. Mix well.
  3. Season with salt and black pepper to taste.
  4. Transfer the mixture to a baking dish and spread evenly.
  5. Sprinkle the remaining shredded cheese on top.
  6. Bake in the preheated oven for 45 minutes, or until the cheese is melted and bubbly.
  7. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 30g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 80mg | Sodium: 900mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Casserole, Chicken, Rice
Tried this recipe?Let us know how it was!