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chicken-bacon-ranch-pasta-recipe

Chicken Bacon Ranch Pasta

A creamy, savory pasta dish with chicken, bacon, and ranch flavors.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 650 kcal

Ingredients 

  • 8 oz Pasta uncooked
  • 6 slices Bacon chopped
  • 2 cups Cooked chicken diced
  • 1 cup Heavy cream
  • 1 cup Ranch dressing
  • 1 cup Shredded cheddar cheese
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • to taste Salt and pepper

Instructions 

  1. Cook pasta according to package instructions. Drain and set aside.
  2. In a large skillet, cook bacon until crispy. Remove and set aside.
  3. In the same skillet, add cooked chicken, heavy cream, ranch dressing, garlic powder, and onion powder. Stir to combine.
  4. Add cooked pasta to the skillet and toss to coat.
  5. Stir in shredded cheddar cheese until melted and well combined.
  6. Season with salt and pepper to taste. Garnish with crispy bacon pieces. Serve immediately.

Nutritional Value

Calories: 650kcal | Carbohydrates: 45g | Protein: 30g | Fat: 40g | Saturated Fat: 20g | Cholesterol: 120mg | Sodium: 900mg | Potassium: 500mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 3mg

Keywords

Bacon, Chicken, Pasta, Ranch
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