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chicken-pesto-panini-recipe

Chicken Pesto Panini

A delicious and easy-to-make chicken pesto panini that's perfect for lunch or a quick dinner.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Italian
Servings: 2 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 pieces Chicken Breast Grilled and sliced
  • 4 slices Ciabatta Bread
  • 4 tablespoons Pesto Sauce
  • 4 slices Mozzarella Cheese
  • 1 handful Fresh Spinach

Instructions 

  1. Preheat your panini press.
  2. Spread pesto sauce on one side of each slice of ciabatta bread.
  3. Layer chicken, mozzarella, and spinach on two slices of bread. Top with the other slices, pesto side down.
  4. Grill in the panini press for about 5 minutes, or until the bread is golden and the cheese is melted.
  5. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 30g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Chicken, Panini, Pesto
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