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Chicken Quesadillas Recipe
Easy and delicious chicken quesadillas perfect for a quick meal.
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Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Main Course
Cuisine:
Mexican
Servings:
4
servings
Calories:
300
kcal
Ingredients
Main Ingredients
2
cups
Cooked chicken, shredded
1
cup
Shredded cheese
4
large
Flour tortillas
1
tablespoon
Olive oil
1
cup
Salsa
for serving
Instructions
1. Heat the skillet over medium heat and add olive oil.
2. Place one tortilla in the skillet and sprinkle half of the cheese over it.
3. Add the shredded chicken evenly over the cheese.
4. Sprinkle the remaining cheese on top and cover with another tortilla.
5. Cook until the bottom tortilla is golden brown, then flip and cook the other side.
6. Remove from the skillet and cut into wedges. Serve with salsa.
Nutritional Value
Calories:
300
kcal
|
Carbohydrates:
30
g
|
Protein:
20
g
|
Fat:
12
g
|
Saturated Fat:
5
g
|
Cholesterol:
50
mg
|
Sodium:
600
mg
|
Potassium:
300
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
200
IU
|
Vitamin C:
2
mg
|
Calcium:
150
mg
|
Iron:
2
mg
Keywords
Chicken, Quesadilla
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