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chicken-salad-sandwich-recipe

Chicken Salad Sandwich Recipe

A simple and delicious chicken salad sandwich recipe perfect for lunch.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Lunch
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Chicken, shredded
  • ½ cup Mayonnaise
  • ¼ cup Celery, chopped
  • ¼ cup Red Onion, chopped
  • 1 tablespoon Dijon Mustard
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 8 slices Bread

Instructions 

  1. In a mixing bowl, combine the shredded chicken, mayonnaise, celery, red onion, Dijon mustard, salt, and black pepper. Mix well.
  2. Spread the chicken salad mixture evenly onto 4 slices of bread.
  3. Top with the remaining 4 slices of bread to make sandwiches.
  4. Cut the sandwiches in half and serve.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 700mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Chicken Salad, Sandwich
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