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chicken-soup-recipe

Chicken Soup Recipe

A hearty and comforting chicken soup recipe.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 whole Chicken cut into pieces
  • 2 cups Carrots sliced
  • 1 cup Celery sliced
  • 1 large Onion chopped
  • 3 cloves Garlic minced
  • 8 cups Chicken Broth
  • 1 teaspoon Salt to taste
  • ½ teaspoon Black Pepper to taste
  • 2 teaspoon Dried Thyme
  • 1 cup Noodles optional

Instructions 

  1. 1. In a large pot, heat a bit of oil over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant.
  2. 2. Add the chicken pieces to the pot and brown them on all sides.
  3. 3. Pour in the chicken broth, and add the sliced carrots, celery, salt, pepper, and thyme. Bring to a boil.
  4. 4. Reduce the heat and let the soup simmer for about 30 minutes, or until the chicken is cooked through and the vegetables are tender.
  5. 5. If using noodles, add them in the last 10 minutes of cooking.
  6. 6. Remove the chicken pieces, shred the meat, and return it to the pot. Discard the bones.
  7. 7. Adjust seasoning if needed, and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 30g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 4g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken Soup
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