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chicken-spaghetti-recipe

Chicken Spaghetti Recipe

A delicious and easy-to-make chicken spaghetti recipe.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked chicken, shredded
  • 8 oz Spaghetti
  • 1 cup Diced tomatoes
  • 1 cup Chicken broth
  • 1 cup Heavy cream
  • 1 cup Grated Parmesan cheese
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • to taste Salt and pepper

Instructions 

  1. 1. Cook spaghetti according to package instructions. Drain and set aside.
  2. 2. In a large skillet, combine chicken, diced tomatoes, chicken broth, and heavy cream. Cook over medium heat until heated through.
  3. 3. Add garlic powder, onion powder, salt, and pepper. Stir to combine.
  4. 4. Add cooked spaghetti to the skillet and toss to coat.
  5. 5. Sprinkle with grated Parmesan cheese and serve hot.

Nutritional Value

Calories: 600kcal | Carbohydrates: 50g | Protein: 30g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 2mg

Keywords

Chicken, Pasta, Spaghetti
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