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chinese-cabbage-salad-recipe

Chinese Cabbage Salad

A refreshing and crunchy salad with Chinese cabbage, perfect for a light meal or side dish.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Chinese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 head Chinese cabbage shredded
  • 2 pcs Carrots julienned
  • 1 cup Green onions chopped
  • ¼ cup Soy sauce
  • 2 tablespoon Rice vinegar
  • 1 tablespoon Sesame oil
  • 1 tablespoon Sugar
  • 1 tablespoon Sesame seeds toasted

Instructions 

  1. 1. In a large mixing bowl, combine shredded Chinese cabbage, julienned carrots, and chopped green onions.
  2. 2. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, and sugar until well combined.
  3. 3. Pour the dressing over the cabbage mixture and toss to coat evenly.
  4. 4. Sprinkle toasted sesame seeds on top before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 400mg | Fiber: 4g | Sugar: 8g | Vitamin A: 5000IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 2mg

Keywords

Cabbage, Chinese, Salad
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