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chinese-style-vermicelli-rice-noodles-recipe

Chinese Style Vermicelli Rice Noodles Recipe

A simple and delicious Chinese-style vermicelli rice noodles recipe.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 200 g Vermicelli rice noodles
  • 2 tablespoon Soy sauce
  • 1 tablespoon Oyster sauce
  • 1 tablespoon Vegetable oil
  • 2 cloves Garlic, minced
  • 1 cup Mixed vegetables (carrots, bell peppers, snow peas)
  • 1 tablespoon Sesame oil

Instructions 

  1. 1. Soak vermicelli rice noodles in hot water for 5 minutes, then drain.
  2. 2. Heat vegetable oil in a wok over medium-high heat. Add minced garlic and stir-fry until fragrant.
  3. 3. Add mixed vegetables and stir-fry for 3-4 minutes until tender-crisp.
  4. 4. Add soaked noodles to the wok, followed by soy sauce and oyster sauce. Toss everything together until well combined.
  5. 5. Drizzle sesame oil over the noodles, give it a final toss, and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Chinese, Rice Noodles, Vermicelli
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