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chop-suey-recipe

Chop Suey Recipe

A simple and delicious Chop Suey recipe that's perfect for a quick dinner.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Vegetable oil
  • 1 lb Chicken breast, thinly sliced
  • 2 cloves Garlic, minced
  • 1 cup Carrots, julienned
  • 1 cup Bell peppers, sliced
  • 1 cup Bean sprouts
  • ¼ cup Soy sauce
  • 1 tablespoon Oyster sauce
  • 1 cup Chicken broth
  • 1 tablespoon Cornstarch mixed with 2 tablespoon water

Instructions 

  1. Heat the vegetable oil in a wok over medium-high heat.
  2. Add the chicken and cook until browned and cooked through, about 5-7 minutes.
  3. Add the garlic and cook for another minute.
  4. Add the carrots and bell peppers, stir-fry for 3-4 minutes.
  5. Add the bean sprouts and cook for another 2 minutes.
  6. Stir in the soy sauce, oyster sauce, and chicken broth. Bring to a simmer.
  7. Add the cornstarch mixture and cook until the sauce has thickened, about 2 minutes.
  8. Serve hot over rice or noodles.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 4000IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 2mg

Keywords

Quick, Stir-Fry, Vegetables
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