Cinnamon Rolls Recipe
Delicious homemade cinnamon rolls that are perfect for breakfast or dessert.
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Ingredients
Dough
- 4 cups All-purpose flour
- 1 packet Active dry yeast
- 1 cup Milk Warm
- ⅓ cup Butter Melted
- ½ cup Sugar
- 1 teaspoon Salt
- 2 Eggs
Filling
- ½ cup Butter Softened
- 1 cup Brown sugar Packed
- 2 tablespoon Ground cinnamon
Icing
- 1 cup Powdered sugar
- 2 tablespoon Milk
- ½ teaspoon Vanilla extract
Instructions
- 1. In a large mixing bowl, combine 2 cups of flour and yeast.
- 2. In a saucepan, heat milk, butter, sugar, and salt until warm (120-130°F).
- 3. Add milk mixture to flour mixture; add eggs. Beat with an electric mixer on low speed for 30 seconds, scraping bowl constantly. Beat on high speed for 3 minutes.
- 4. Stir in as much of the remaining flour as you can. Knead dough on a lightly floured surface until smooth and elastic (6 to 8 minutes).
- 5. Shape dough into a ball. Place in a greased bowl; turn once. Cover and let rise in a warm place until doubled in size (about 1 hour).
- 6. Punch dough down. Turn out onto a lightly floured surface. Divide in half. Cover and let rest for 10 minutes.
- 7. Roll each half of dough into a 12x8-inch rectangle. Spread with softened butter. Combine brown sugar and cinnamon; sprinkle over butter.
- 8. Roll up each rectangle, starting from a long side. Seal seams. Slice each roll into 12 pieces. Place slices in greased baking dishes.
- 9. Cover and let rise until nearly doubled (about 30 minutes).
- 10. Bake in a 375°F oven for 20 to 25 minutes or until golden brown.
- 11. For icing, combine powdered sugar, milk, and vanilla. Drizzle over warm rolls.
Nutritional Value
Calories: 350kcal | Carbohydrates: 50g | Protein: 6g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Calcium: 80mg | Iron: 2mg
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