Go Back
–+ servings
clam-chowder-recipe

Clam Chowder Recipe

A hearty and creamy clam chowder perfect for a cozy meal.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 slices bacon chopped
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 3 medium potatoes peeled and diced
  • 2 cups clam juice
  • 1 cup water
  • 2 cups heavy cream
  • 2 cans clams drained and chopped
  • to taste salt and pepper
  • optional fresh parsley chopped

Instructions 

  1. Cook bacon in a large pot over medium heat until crispy. Remove bacon and set aside.
  2. Add onion and garlic to the pot and cook until softened.
  3. Add potatoes, clam juice, and water. Bring to a boil, then reduce heat and simmer until potatoes are tender.
  4. Stir in heavy cream and clams. Cook until heated through.
  5. Season with salt and pepper. Garnish with bacon and parsley if desired.

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg

Keywords

Clam Chowder
Tried this recipe?Let us know how it was!