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clotted-cream-recipe

Clotted Cream Recipe

This is a simple recipe for making traditional clotted cream at home.
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Preparation Time: 10 minutes
Cook Time: 12 hours
Total Time: 12 hours 10 minutes
Course: Dessert
Cuisine: British
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups Heavy Cream not ultra-pasteurized

Instructions 

  1. Preheat your oven to 180°F (82°C).
  2. Pour the heavy cream into a baking dish, ensuring the cream is at least 1 inch deep.
  3. Place the dish in the oven and bake for 12 hours. It's easiest to do this overnight.
  4. After 12 hours, remove the dish from the oven and let it cool to room temperature.
  5. Once cooled, cover the dish and refrigerate for at least 8 hours.
  6. After chilling, a thick layer of clotted cream will have formed on top. Scoop this layer into a jar or serving dish.
  7. Store in the refrigerator and use within 5 days.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 2g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 80mg | Sodium: 25mg | Potassium: 50mg | Sugar: 1g | Vitamin A: 900IU | Calcium: 80mg

Keywords

Clotted Cream
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