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coffee-jelly-recipe

Coffee Jelly Recipe

A delightful dessert combining the rich flavor of coffee with the refreshing texture of jelly.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Chill Time 2 hours
Total Time: 15 minutes
Course: Dessert
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cups Brewed coffee cooled
  • 2 tablespoon Sugar
  • 1 tablespoon Gelatin powder
  • 2 tablespoon Water for blooming gelatin

Instructions 

  1. In a small bowl, bloom the gelatin in 2 tablespoon of water.
  2. In a saucepan, heat the brewed coffee and sugar until the sugar dissolves.
  3. Remove from heat and stir in the bloomed gelatin until fully dissolved.
  4. Pour the mixture into a mold or individual serving cups.
  5. Refrigerate for at least 2 hours or until set.
  6. Serve chilled, optionally with whipped cream.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 5mg | Potassium: 116mg | Sugar: 12g | Calcium: 5mg

Keywords

Coffee, Dessert, Jelly
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