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corned-beef-hash-recipe

Corned Beef Hash Recipe

A hearty and simple dish made from corned beef, potatoes, and onions.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked corned beef, diced
  • 2 cups Potatoes, diced and cooked
  • 1 cup Onion, chopped
  • 2 tablespoons Butter
  • to taste Salt and pepper

Instructions 

  1. 1. Heat butter in a skillet over medium heat.
  2. 2. Add onions and cook until translucent.
  3. 3. Add diced potatoes and corned beef. Cook until crispy and browned.
  4. 4. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg

Keywords

Corned Beef Hash
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