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cornmeal-mush-recipe

Cornmeal Mush Recipe

A simple and classic cornmeal mush recipe, perfect for breakfast or a side dish.
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Preparation Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Cornmeal
  • 4 cups Water
  • 1 teaspoon Salt

Instructions 

  1. Bring the water and salt to a boil in a saucepan.
  2. Gradually whisk in the cornmeal to avoid lumps.
  3. Reduce heat to low and cook, stirring frequently, until thickened, about 15 minutes.
  4. Serve hot with butter, syrup, or your favorite toppings.

Nutritional Value

Calories: 150kcal | Carbohydrates: 31g | Protein: 3g | Fat: 1g | Sodium: 590mg | Fiber: 2g | Iron: 1mg

Keywords

Breakfast, Cornmeal, Mush
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