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coronation-chicken-recipe

Coronation Chicken Recipe

A classic British dish, perfect for sandwiches or salads.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: British
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Cooked Chicken shredded
  • 100 g Mayonnaise
  • 50 g Greek Yogurt
  • 2 tablespoon Mango Chutney
  • 1 teaspoon Curry Powder
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Instructions 

  1. 1. In a mixing bowl, combine mayonnaise, Greek yogurt, mango chutney, curry powder, salt, and black pepper.
  2. 2. Add the shredded cooked chicken to the bowl and mix well until all the chicken is coated with the sauce.
  3. 3. Serve immediately or refrigerate for later use. Great for sandwiches or salads.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 300mg | Fiber: 1g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

British Cuisine, Chicken, Coronation Chicken
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