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crab-salad-recipe

Crab Salad Recipe

A refreshing and simple crab salad perfect for a light meal or appetizer.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Crab meat cooked and shredded
  • ¼ cup Mayonnaise
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 tablespoon Dill chopped
  • 1 cup Celery chopped
  • ¼ teaspoon Salt to taste
  • ¼ teaspoon Black pepper to taste

Instructions 

  1. In a mixing bowl, combine the crab meat, mayonnaise, lemon juice, dill, and celery.
  2. Season with salt and black pepper to taste.
  3. Mix well until all ingredients are evenly coated.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 3g | Protein: 20g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 500mg | Potassium: 300mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Crab Salad
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