Go Back
–+ servings
cranberry-spinach-salad-recipe

Cranberry Spinach Salad

A refreshing and simple salad with cranberries, spinach, and a tangy dressing.
Print Recipe Pin This
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Salad Ingredients

  • 10 oz fresh spinach washed and dried
  • ½ cup dried cranberries
  • ½ cup sliced almonds toasted

Dressing Ingredients

  • ¼ cup olive oil
  • 2 tablespoon balsamic vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1 pinch salt to taste
  • 1 pinch black pepper to taste

Instructions 

  1. In a large mixing bowl, combine the fresh spinach, dried cranberries, and toasted sliced almonds.
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper until well combined.
  3. Pour the dressing over the salad and toss to coat evenly.
  4. Serve immediately and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 5g | Fat: 12g | Saturated Fat: 1.5g | Sodium: 150mg | Potassium: 300mg | Fiber: 4g | Sugar: 10g | Vitamin A: 2500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg

Keywords

Cranberry Spinach Salad
Tried this recipe?Let us know how it was!