Go Back
–+ servings
cream-cheese-frosting-recipe

Cream Cheese Frosting Recipe

A simple and delicious cream cheese frosting recipe perfect for cakes and cupcakes.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 8 oz Cream cheese softened
  • ½ cup Unsalted butter softened
  • 4 cups Powdered sugar
  • 1 teaspoon Vanilla extract

Instructions 

  1. In a large mixing bowl, beat the cream cheese and butter together until smooth.
  2. Gradually add the powdered sugar, one cup at a time, beating well after each addition.
  3. Stir in the vanilla extract until fully incorporated.
  4. Use immediately or store in the refrigerator until ready to use.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 70mg | Potassium: 20mg | Sugar: 29g | Vitamin A: 300IU | Calcium: 20mg

Keywords

Cream Cheese, Frosting
Tried this recipe?Let us know how it was!