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cream-of-wheat-semolina-porridge-recipe

Cream of Wheat Semolina Porridge Recipe

A warm, comforting bowl of Cream of Wheat Semolina Porridge to start your day right.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup semolina Cream of Wheat
  • 4 cups milk
  • ¼ cup sugar
  • 1 pinch salt
  • 1 teaspoon vanilla extract

Instructions 

  1. 1. In a saucepan, bring the milk to a gentle boil.
  2. 2. Gradually whisk in the semolina, stirring constantly to avoid lumps.
  3. 3. Add sugar and salt, and continue to cook on low heat, stirring frequently, until the mixture thickens.
  4. 4. Remove from heat and stir in the vanilla extract.
  5. 5. Serve warm, optionally topped with fruits or nuts.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 250mg | Fiber: 1g | Sugar: 15g | Vitamin A: 300IU | Calcium: 200mg | Iron: 1mg

Keywords

Cream of Wheat, Porridge, Semolina
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