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creamed-beef-recipe

Creamed Beef Recipe

A simple and comforting dish made with ground beef and a creamy sauce, perfect for a quick meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 2 tablespoon Butter
  • 2 tablespoon All-purpose Flour
  • 2 cups Milk
  • to taste Salt and Pepper

Instructions 

  1. 1. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
  2. 2. Add butter to the skillet and let it melt. Stir in the flour and cook for 1-2 minutes.
  3. 3. Gradually add milk, stirring constantly until the mixture thickens.
  4. 4. Season with salt and pepper to taste. Serve hot over toast or biscuits.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 20g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 90mg | Sodium: 300mg | Potassium: 400mg | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Comfort Food
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