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creamed-chipped-beef-on-toast-recipe

Creamed Chipped Beef on Toast

Classic comfort food, perfect for a quick and hearty meal.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 oz dried beef
  • 4 tablespoon butter
  • 4 tablespoon all-purpose flour
  • 4 cups milk
  • Salt and pepper to taste
  • 8 slices bread

Instructions 

  1. Chop the dried beef into bite-sized pieces.
  2. In a skillet, melt the butter over medium heat.
  3. Stir in the flour and cook for about 1 minute.
  4. Gradually add the milk, stirring constantly until thickened.
  5. Add the chopped beef and cook until heated through.
  6. Season with salt and pepper.
  7. Toast the bread slices.
  8. Serve the creamed beef over the toast.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 1200mg | Potassium: 400mg | Fiber: 1g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 2mg

Keywords

Comfort Food
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