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creme-brulee-french-toast-recipe

Creme Brulee French Toast

A decadent twist on classic French toast, featuring a caramelized sugar topping and rich custard base.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Breakfast
Cuisine: French
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup heavy cream
  • 1 cup milk
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup sugar
  • 8 slices bread preferably brioche or challah
  • ¼ cup brown sugar for topping

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the heavy cream, milk, eggs, vanilla extract, and sugar.
  3. Arrange the bread slices in a baking dish.
  4. Pour the custard mixture over the bread, making sure each slice is well-coated.
  5. Let the bread soak for at least 10 minutes.
  6. Sprinkle the brown sugar evenly over the top of the soaked bread.
  7. Bake in the preheated oven for 25-30 minutes, or until the top is golden and the custard is set.
  8. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 10g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 20g | Vitamin A: 500IU | Calcium: 150mg | Iron: 2mg

Keywords

Breakfast, Crème Brûlée, French Toast
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