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cuban-sandwich-recipe

Cuban Sandwich Recipe

A classic Cuban sandwich with ham, roasted pork, Swiss cheese, pickles, and mustard on Cuban bread.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Cuban
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 loaf Cuban bread
  • 4 slices Ham
  • 4 slices Roasted pork
  • 4 slices Swiss cheese
  • 4 slices Pickles
  • 2 tablespoon Mustard

Instructions 

  1. 1. Preheat the panini press.
  2. 2. Slice the Cuban bread in half lengthwise.
  3. 3. Spread mustard on both halves of the bread.
  4. 4. Layer ham, roasted pork, Swiss cheese, and pickles on the bottom half of the bread.
  5. 5. Place the top half of the bread on the sandwich.
  6. 6. Press the sandwich in the panini press until the bread is crispy and the cheese is melted, about 5-10 minutes.
  7. 7. Slice the sandwich into portions and serve warm.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 1200mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 2mg

Keywords

Sandwich
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