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cube-steak-recipe

Cube Steak Recipe

A simple and delicious cube steak recipe that's perfect for a quick dinner.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Cube Steaks about ½ inch thick
  • 1 cup All-purpose flour
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • ½ teaspoon Garlic Powder
  • ½ cup Vegetable Oil

Instructions 

  1. 1. Tenderize the cube steaks using a meat tenderizer.
  2. 2. In a shallow dish, combine flour, salt, pepper, and garlic powder.
  3. 3. Dredge each steak in the flour mixture, coating both sides.
  4. 4. Heat the vegetable oil in a skillet over medium-high heat.
  5. 5. Cook the steaks in the hot oil until golden brown, about 4-5 minutes per side.
  6. 6. Remove from skillet and let rest for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Calcium: 20mg | Iron: 3mg

Keywords

Cube Steak, Quick Dinner
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