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cucumbers-in-sour-cream-recipe

Cucumbers in Sour Cream Recipe

A simple and refreshing side dish perfect for summer meals.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 large Cucumbers sliced thin
  • 1 cup Sour Cream
  • 1 tablespoon Dill chopped
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. 1. Slice the cucumbers thinly and place them in a mixing bowl.
  2. 2. Add the sour cream, chopped dill, salt, and black pepper to the bowl.
  3. 3. Mix everything together until the cucumbers are well coated.
  4. 4. Serve immediately or chill in the refrigerator for an hour before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 5g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 0.5mg

Keywords

Cucumber, Salad, Sour Cream
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