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curried-egg-sandwiches-recipe

Curried Egg Sandwiches

A simple and delicious curried egg sandwich recipe perfect for a quick lunch.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Lunch
Cuisine: Indian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 6 pieces Eggs hard-boiled
  • 4 tablespoons Mayonnaise
  • 1 teaspoon Curry powder
  • 8 slices Bread toasted
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. 1. Peel and chop the hard-boiled eggs.
  2. 2. In a mixing bowl, combine chopped eggs, mayonnaise, curry powder, salt, and black pepper. Mix well.
  3. 3. Toast the bread slices.
  4. 4. Spread the egg mixture evenly on half of the toasted bread slices.
  5. 5. Top with the remaining toasted bread slices to make sandwiches.
  6. 6. Serve immediately or wrap and refrigerate for later.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 12g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 200mg | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Curried, Egg, Sandwich
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