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curry-stand-chicken-tikka-masala-sauce-recipe

Curry Stand Chicken Tikka Masala Sauce Recipe

A delicious and creamy chicken tikka masala sauce, perfect for a cozy dinner.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken breast, cut into bite-sized pieces
  • 1 cup Plain yogurt
  • 2 tablespoon Lemon juice
  • 2 teaspoon Ground cumin
  • 2 teaspoon Ground coriander
  • 1 teaspoon Ground turmeric
  • 1 teaspoon Ground paprika
  • 1 teaspoon Salt
  • 1 tablespoon Vegetable oil
  • 1 large Onion, chopped
  • 3 cloves Garlic, minced
  • 1 tablespoon Ginger, minced
  • 1 can Tomato sauce
  • 1 cup Heavy cream
  • 1 tablespoon Garam masala
  • 1 tablespoon Chopped cilantro for garnish

Instructions 

  1. 1. In a large bowl, combine yogurt, lemon juice, cumin, coriander, turmeric, paprika, and salt. Add chicken pieces and marinate for at least 1 hour.
  2. 2. Heat oil in a large skillet over medium heat. Add onions and cook until golden brown.
  3. 3. Stir in garlic and ginger, cook for another minute.
  4. 4. Add marinated chicken and cook until no longer pink.
  5. 5. Pour in tomato sauce and simmer for 20 minutes.
  6. 6. Stir in heavy cream and garam masala, simmer for another 10 minutes.
  7. 7. Garnish with chopped cilantro and serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 15g | Protein: 30g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 700mg | Fiber: 3g | Sugar: 7g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Chicken Tikka Masala
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