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custard-recipe

Custard Recipe

A simple and delicious custard recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: Universal
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Milk
  • 3 tablespoon Sugar
  • 2 tablespoon Cornstarch
  • 2 teaspoon Vanilla Extract
  • 2 Egg Yolks

Instructions 

  1. In a saucepan, heat the milk over medium heat until it starts to simmer.
  2. In a mixing bowl, whisk together the sugar and cornstarch.
  3. Gradually add the hot milk to the sugar mixture, whisking constantly to avoid lumps.
  4. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens.
  5. Remove from heat and stir in the vanilla extract.
  6. In a separate bowl, beat the egg yolks. Slowly add a small amount of the hot mixture to the yolks, whisking constantly.
  7. Pour the egg yolk mixture back into the saucepan and cook for another 2-3 minutes, stirring constantly.
  8. Pour the custard into serving dishes and let it cool before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 50mg | Potassium: 200mg | Sugar: 15g | Vitamin A: 300IU | Calcium: 150mg | Iron: 1mg

Keywords

Custard
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