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denver-omelet-recipe

Denver Omelet Recipe

A classic Denver omelet with ham, bell peppers, onions, and cheese.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 large Eggs
  • ¼ cup Diced Ham
  • ¼ cup Diced Green Bell Pepper
  • ¼ cup Diced Onion
  • ¼ cup Shredded Cheddar Cheese
  • 1 tablespoon Butter
  • to taste Salt and Pepper

Instructions 

  1. 1. In a mixing bowl, whisk the eggs with a pinch of salt and pepper.
  2. 2. Heat the butter in a skillet over medium heat.
  3. 3. Add the diced ham, bell pepper, and onion to the skillet. Cook until softened.
  4. 4. Pour the eggs into the skillet. Cook until the eggs start to set.
  5. 5. Sprinkle the cheese over the omelet. Fold the omelet in half and cook until the cheese is melted.
  6. 6. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 18g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 375mg | Sodium: 600mg | Potassium: 250mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 200mg | Iron: 2mg

Keywords

Breakfast, Eggs, Omelet
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