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dutch-babies-recipe

Dutch Babies Recipe

A simple and delicious Dutch Babies recipe that's perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: Dutch
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 3 eggs
  • ½ cup milk
  • ½ cup flour
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt
  • 2 tablespoon butter melted

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a blender, combine eggs, milk, flour, vanilla extract, and salt. Blend until smooth.
  3. Melt the butter in a cast iron skillet over medium heat. Once melted, pour the batter into the skillet.
  4. Transfer the skillet to the preheated oven and bake for 20 minutes, or until the Dutch Baby is puffed and golden brown.
  5. Remove from oven and serve immediately. Enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 140mg | Sodium: 200mg | Potassium: 100mg | Sugar: 2g | Vitamin A: 300IU | Calcium: 60mg | Iron: 1mg

Keywords

Brunch, Easy, Pancake
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