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eclair-cake-recipe

Eclair Cake Recipe

This is a simple and delicious eclair cake recipe that will satisfy your sweet tooth.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 packages instant vanilla pudding mix
  • 3 cups milk
  • 1 container frozen whipped topping, thawed
  • 1 package graham cracker squares
  • 1 cup chocolate frosting

Instructions 

  1. In a medium bowl, thoroughly blend the pudding mix and milk. Fold in the whipped topping.
  2. Arrange a single layer of graham cracker squares in the bottom of a 9x13 inch baking dish. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top all with a final layer of graham crackers.
  3. Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 200IU | Calcium: 100mg | Iron: 1mg

Keywords

Eclair Cake
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