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edible-cookie-dough-recipe

Edible Cookie Dough Recipe

This edible cookie dough is safe to eat and perfect for satisfying your sweet tooth without the risk of raw eggs or uncooked flour.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup All-purpose flour heat-treated
  • ½ cup Unsalted butter softened
  • ½ cup Brown sugar packed
  • ¼ cup Granulated sugar
  • 1 teaspoon Vanilla extract
  • 2 tablespoon Milk
  • ½ cup Chocolate chips

Instructions 

  1. 1. Heat-treat the flour by microwaving it in 30-second intervals until it reaches 165°F (74°C).
  2. 2. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. 3. Mix in the vanilla extract and milk until combined.
  4. 4. Gradually add the heat-treated flour, mixing until fully incorporated.
  5. 5. Fold in the chocolate chips.
  6. 6. Enjoy immediately or store in the refrigerator.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 50mg | Fiber: 1g | Sugar: 25g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1mg

Keywords

Cookie Dough, Edible
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