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egg-and-sausage-casserole-recipe

Egg and Sausage Casserole

A hearty and delicious breakfast casserole that's perfect for feeding a crowd.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Sausage crumbled and cooked
  • 6 Eggs beaten
  • 2 cups Milk
  • 1 cup Cheddar cheese shredded
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine eggs, milk, salt, and pepper.
  3. Stir in cooked sausage and shredded cheese.
  4. Pour mixture into a greased baking dish.
  5. Bake for 45 minutes or until set and golden brown.
  6. Let cool for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 5g | Protein: 20g | Fat: 28g | Saturated Fat: 12g | Cholesterol: 250mg | Sodium: 800mg | Potassium: 300mg | Sugar: 3g | Vitamin A: 500IU | Calcium: 200mg | Iron: 2mg

Keywords

Casserole, Eggs, Sausage
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