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egg-bread-recipe

Egg Bread Recipe

A simple and delicious egg bread recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Milk
  • 2 Eggs
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 tablespoon Butter Melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the flour, sugar, and salt.
  3. In another bowl, beat the eggs and then add the milk and melted butter. Mix well.
  4. Combine the wet and dry ingredients, mixing until just combined.
  5. Pour the batter into a greased bread pan.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 4g | Vitamin A: 200IU | Calcium: 100mg | Iron: 2mg

Keywords

Egg Bread
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