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egg-roll-bowl-recipe

Egg Roll Bowl Recipe

A quick and easy deconstructed egg roll in a bowl.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Pork
  • 1 cup Shredded Carrots
  • 1 cup Shredded Cabbage
  • 3 cloves Garlic, minced
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Sesame Oil
  • 2 tablespoon Green Onions, chopped

Instructions 

  1. 1. In a large skillet, cook the ground pork over medium heat until browned.
  2. 2. Add the garlic and cook for another minute.
  3. 3. Stir in the shredded carrots and cabbage, and cook until tender.
  4. 4. Add the soy sauce and sesame oil, and mix well.
  5. 5. Garnish with chopped green onions before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 20g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Egg Roll Bowl
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