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egg-salad-sandwiches-recipe

Egg Salad Sandwiches

A simple and delicious egg salad sandwich recipe.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Lunch
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 6 large Eggs
  • ¼ cup Mayonnaise
  • 1 tablespoon Mustard
  • 1 tablespoon Chopped Chives
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper
  • 8 slices Bread

Instructions 

  1. 1. Boil the eggs for 10 minutes. Cool them in ice water.
  2. 2. Peel and chop the eggs. Place them in a bowl.
  3. 3. Add mayonnaise, mustard, chives, salt, and pepper to the bowl. Mix well.
  4. 4. Spread the egg salad on four slices of bread. Top with the remaining slices.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 12g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 210mg | Sodium: 600mg | Potassium: 150mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 2mg

Keywords

Egg Salad, Sandwich
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