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eggless-french-toast-recipe

Eggless French Toast Recipe

A delicious and easy-to-make eggless French toast recipe perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: French
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Milk
  • 2 tablespoon Cornstarch
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Cinnamon
  • 8 slices Bread
  • 2 tablespoon Butter for cooking

Instructions 

  1. In a mixing bowl, whisk together the milk, cornstarch, vanilla extract, and cinnamon until well combined.
  2. Heat a skillet over medium heat and add a little butter.
  3. Dip each slice of bread into the milk mixture, ensuring both sides are coated.
  4. Place the coated bread slices onto the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
  5. Serve warm with your favorite toppings like syrup, fresh fruits, or powdered sugar.

Nutritional Value

Calories: 150kcal | Carbohydrates: 22g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 5g | Vitamin A: 100IU | Calcium: 100mg | Iron: 1mg

Keywords

Eggless, French Toast
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