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eggless-strawberry-ice-cream-recipe

Eggless Strawberry Ice Cream

Delicious homemade eggless strawberry ice cream, perfect for a summer treat.
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Preparation Time: 15 minutes
Freezing Time 4 hours
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Fresh strawberries hulled and chopped
  • 1 cup Heavy cream
  • 1 cup Milk
  • ¾ cup Sugar
  • 1 teaspoon Vanilla extract

Instructions 

  1. 1. Blend the strawberries until smooth.
  2. 2. In a large bowl, mix the strawberry puree, heavy cream, milk, sugar, and vanilla extract until well combined.
  3. 3. Pour the mixture into a freezer-safe container and freeze for at least 4 hours or until firm.
  4. 4. Scoop and serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 40mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 100mg | Iron: 1mg

Keywords

Eggless, Ice Cream, Strawberry
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