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eggnog-recipe

Eggnog Recipe

A classic holiday drink, rich and creamy with a hint of nutmeg.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Beverage
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Milk
  • 5 Eggs separated
  • ¾ cup Sugar
  • 1 cup Heavy Cream
  • 1 teaspoon Vanilla Extract
  • ½ teaspoon Nutmeg ground

Instructions 

  1. In a saucepan, heat milk until hot but not boiling.
  2. In a bowl, whisk egg yolks and sugar until thick and pale.
  3. Slowly add hot milk to egg mixture, whisking constantly.
  4. Return mixture to saucepan and cook over medium heat until thickened.
  5. Remove from heat and stir in cream, vanilla, and nutmeg.
  6. In a separate bowl, beat egg whites until stiff peaks form.
  7. Fold egg whites into the eggnog mixture.
  8. Chill before serving. Sprinkle with extra nutmeg if desired.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 7g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 150mg | Sodium: 100mg | Potassium: 300mg | Sugar: 18g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 1mg

Keywords

Christmas, Drink, Holiday
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