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enchiladas-recipe

Enchiladas Recipe

A delicious and easy enchiladas recipe perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 pieces Tortillas corn or flour
  • 2 cups Shredded chicken cooked
  • 2 cups Enchilada sauce
  • 1 cup Shredded cheese cheddar or Mexican blend
  • ½ cup Chopped onions
  • ¼ cup Chopped cilantro

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine shredded chicken, half of the enchilada sauce, chopped onions, and half of the shredded cheese.
  3. Fill each tortilla with the chicken mixture, roll them up, and place them seam-side down in a baking dish.
  4. Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with the remaining cheese.
  5. Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
  6. Garnish with chopped cilantro before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 400mg | Fiber: 4g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Enchiladas
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