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fideo-recipe

Fideo Recipe

A simple and delicious Fideo recipe, perfect for a quick meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 200 g Fideo pasta
  • 2 tablespoon Olive oil
  • 1 Onion, chopped
  • 2 cloves Garlic, minced
  • 400 g Tomato sauce
  • 500 ml Chicken broth
  • to taste Salt
  • to taste Pepper

Instructions 

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the fideo pasta and cook until golden brown, stirring frequently.
  3. Add the chopped onion and minced garlic, cook until softened.
  4. Pour in the tomato sauce and chicken broth, stir to combine.
  5. Season with salt and pepper to taste.
  6. Bring to a boil, then reduce heat and simmer until the pasta is cooked and the sauce has thickened.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 2mg

Keywords

Fideo, Pasta, Quick Meal
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