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filipino-beef-steak-recipe

Filipino Beef Steak Recipe

A savory and tangy beef dish marinated in soy sauce and calamansi, perfect for a hearty meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Filipino
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Beef sirloin, thinly sliced
  • ¼ cup Soy sauce
  • 4 Calamansi or lemon, juiced
  • 2 cloves Garlic, minced
  • 1 Onion, sliced into rings
  • ½ teaspoon Ground black pepper
  • 2 tablespoon Cooking oil

Instructions 

  1. 1. Marinate beef in soy sauce, calamansi juice, and minced garlic for at least 1 hour.
  2. 2. Heat oil in a frying pan over medium heat. Fry the marinated beef slices until brown and cooked through.
  3. 3. Remove beef from the pan and set aside. In the same pan, sauté onion rings until soft.
  4. 4. Return the beef to the pan, add ground black pepper, and mix well with the onions. Cook for another 2-3 minutes.
  5. 5. Serve hot with steamed rice.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 450mg | Fiber: 1g | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 3mg

Keywords

Beef Steak, Filipino
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