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fish-tacos-recipe

Fish Tacos Recipe

Delicious and easy-to-make fish tacos perfect for a quick dinner.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb White fish fillets such as cod or tilapia
  • 1 tablespoon Olive oil
  • 1 teaspoon Chili powder
  • ½ teaspoon Cumin
  • ½ teaspoon Garlic powder
  • ¼ teaspoon Salt
  • 8 small Tortillas

Toppings

  • 1 cup Shredded cabbage
  • ½ cup Sour cream
  • ¼ cup Chopped cilantro
  • 1 medium Lime, cut into wedges

Instructions 

  1. 1. In a mixing bowl, combine chili powder, cumin, garlic powder, and salt. Rub the mixture onto the fish fillets.
  2. 2. Heat olive oil in a skillet over medium-high heat. Cook the fish for about 3-4 minutes on each side, until it flakes easily with a fork.
  3. 3. Warm the tortillas in a separate skillet or in the microwave.
  4. 4. Assemble the tacos by placing pieces of fish in each tortilla. Top with shredded cabbage, sour cream, chopped cilantro, and a squeeze of lime.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 20g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 500mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Fish Tacos
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