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Fluffy Japanese Pancakes Recipe

Light, airy, and fluffy pancakes that are a breakfast delight.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: Japanese
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Pancake Batter

  • 2 large Eggs separated
  • 2 tablespoons Milk
  • ¼ cup All-purpose flour sifted
  • ¼ teaspoon Baking powder
  • ¼ teaspoon Vanilla extract
  • 2 tablespoons Sugar
  • 1 tablespoon Vegetable oil for cooking

Instructions 

  1. 1. Separate the egg whites and yolks into two different bowls.
  2. 2. In the bowl with the yolks, add milk, sifted flour, baking powder, and vanilla extract. Mix until smooth.
  3. 3. In the bowl with the egg whites, beat until foamy. Gradually add sugar and continue to beat until stiff peaks form.
  4. 4. Gently fold the egg whites into the yolk mixture, being careful not to deflate the batter.
  5. 5. Heat a non-stick skillet over low heat and lightly grease with vegetable oil.
  6. 6. Spoon the batter onto the skillet, cover with a lid, and cook for about 4-5 minutes on each side until golden brown and cooked through.
  7. 7. Serve immediately with your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1mg

Keywords

Pancakes
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