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four-cheese-ravioli-recipe

Four Cheese Ravioli

A delicious homemade ravioli filled with a blend of four cheeses.
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Preparation Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Dough

  • 2 cups All-purpose flour
  • 3 Eggs large
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt

Filling

  • ½ cup Ricotta cheese
  • ½ cup Mozzarella cheese shredded
  • ¼ cup Parmesan cheese grated
  • ¼ cup Fontina cheese shredded
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper ground

Instructions 

  1. In a mixing bowl, combine flour and salt. Make a well in the center and add eggs and olive oil. Mix until a dough forms.
  2. Knead the dough on a floured surface for about 10 minutes until smooth. Wrap in plastic wrap and let rest for 30 minutes.
  3. In another bowl, mix together all the filling ingredients until well combined.
  4. Roll out the dough into thin sheets. Place small mounds of filling on one sheet, cover with another sheet, and cut into ravioli shapes using a ravioli cutter.
  5. Bring a large pot of salted water to a boil. Add ravioli and cook for 3-4 minutes or until they float to the top. Drain and serve with your favorite sauce.

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 20g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Calcium: 300mg | Iron: 2mg

Keywords

Four Cheese, Ravioli
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