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fried-chicken-recipe

Fried Chicken Recipe

A simple and delicious fried chicken recipe that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken thighs
  • 1 cup Buttermilk
  • 1 cup All-purpose flour
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Paprika
  • 2 cups Vegetable oil for frying

Instructions 

  1. 1. Marinate the chicken in buttermilk for at least 1 hour.
  2. 2. In a separate bowl, mix flour, salt, pepper, and paprika.
  3. 3. Heat the oil in a frying pan over medium heat.
  4. 4. Dredge the marinated chicken in the flour mixture, coating evenly.
  5. 5. Fry the chicken in the hot oil until golden brown and cooked through, about 10 minutes per side.
  6. 6. Remove the chicken and drain on paper towels. Serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 25g | Fat: 30g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Fried Chicken
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