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Fried Chicken Sandwich Recipe

A delicious and crispy fried chicken sandwich perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 4 Chicken Breasts boneless, skinless
  • 2 cups Buttermilk
  • 2 cups All-purpose Flour
  • 1 tablespoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 4 Burger Buns
  • 1 cup Mayonnaise
  • 1 cup Pickles sliced

Instructions 

  1. 1. Marinate chicken breasts in buttermilk for at least 1 hour.
  2. 2. In a mixing bowl, combine flour, paprika, garlic powder, onion powder, salt, and black pepper.
  3. 3. Dredge marinated chicken in the flour mixture, ensuring an even coat.
  4. 4. Heat oil in a frying pan over medium heat.
  5. 5. Fry chicken breasts until golden brown and cooked through, about 7-8 minutes per side.
  6. 6. Toast burger buns in the pan until golden.
  7. 7. Assemble the sandwich with mayonnaise, pickles, and fried chicken breast.

Nutritional Value

Calories: 600kcal | Carbohydrates: 50g | Protein: 30g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 3mg

Keywords

Fried Chicken, Sandwich
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