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fried-egg-sandwich-recipe

Fried Egg Sandwich Recipe

A simple and quick fried egg sandwich recipe perfect for breakfast or a light meal.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Breakfast
Cuisine: American
Servings: 1 serving
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 piece Egg
  • 2 slices Bread
  • 1 tablespoon Butter
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Heat a frying pan over medium heat and add butter.
  2. 2. Crack the egg into the pan and cook until the white is set but the yolk is still runny, about 2-3 minutes.
  3. 3. Season with salt and pepper.
  4. 4. Toast the bread slices.
  5. 5. Place the fried egg on one slice of bread and top with the other slice.
  6. 6. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 12g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 210mg | Sodium: 400mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Egg, Quick, Sandwich
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